共 10 条
- [1] INTERNATIONAL-DAIRY-FEDERATION - LIQUID MILK - ENUMERATION OF MICROORGANISMS (COLONY COUNT TECHNIQUE AT 30-DEGREES-C - PROVISIONAL INTERNATIONAL IDF-STANDARD 100 - 1981 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (09): : 553 - 556
- [2] INTERNATIONAL-DAIRY-FEDERATION - MILK AND MILK-PRODUCTS - GUIDE TO SAMPLING TECHNIQUES .2. PROVISIONAL INTERNATIONAL IDF STANDARD 50 A - 1980 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (12): : 736 - 741
- [3] INTERNATIONAL-DAIRY-FEDERATION - MILK AND MILK-PRODUCTS - GUIDE TO SAMPLING TECHNIQUES .1. PROVISIONAL INTERNATIONAL IDF STANDARD 50 A - 1980 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (11): : 683 - 685
- [4] INTERNATIONAL-DAIRY-FEDERATION - DRIED MILK - GUIDELINES FOR THE DETECTION OF NEUTRALIZERS - PROVISIONAL INTERNATIONAL IDF-STANDARD 102 1981 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (05): : 281 - 282
- [5] INTERNATIONAL-DAIRY-FEDERATION - MILK AND MILK-PRODUCTS - DETERMINATION OF AFLATOXIN-M1 - PROVISIONAL INTERNATIONAL IDF STANDARD 111-1982 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (03): : 160 - 163
- [6] INTERNATIONAL DAIRY FEDERATION - MILK AND MILK-PRODUCTS - GUIDE TO SAMPLING TECHNIQUES .3. PROVISIONAL INTERNATIONAL IDF STANDARD 50 A - 1980 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (01): : 25 - 29
- [7] INTERNATIONAL-DAIRY-FEDERATION - MILK, CREAM AND EVAPORATED MILK - DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) - PROVISIONAL INTERNATIONAL IDF STANDARD 21A-1982 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (01): : 21 - 22
- [8] INTERNATIONAL-DAIRY-FEDERATION - MILK, DRIED MILK, YOGURT AND OTHER FERMENTED MILKS - DETERMINATION OF BENZOIC-ACID AND SORBIC ACID - PROVISIONAL INTERNATIONAL IDF STANDARD 139-1987 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (06): : 366 - 368
- [9] INTERNATIONAL-DAIRY-FEDERATION - STANDARD PROCEDURE FOR TESTING THE CORROSIVENESS OF DETERGENTS AND-OR STERILANTS ON METALS AND ALLOYS INTENDED FOR USE IN CONTACT WITH MILK AND MILK-PRODUCTS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1980, 35 (05): : 280 - 283
- [10] INTERNATIONAL-DAIRY-FEDERATION - STANDARD PROCEDURE INVOLVING ALTERNATE IMMERSION AND EMERSION FOR TESTING THE CORROSIVENESS OF DETERGENTS AND OR STERILANTS ON METALS AND ALLOYS INTENDED FOR USE IN CONTACT WITH MILK AND MILK-PRODUCTS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (06): : 336 - 339