COMPARISON OF FOOD INTAKES OF SELECTED POPULATIONS IN FORMER EAST-GERMANY AND WEST-GERMANY - RESULTS FROM THE MONICA PROJECTS ERFURT AND AUGSBURG

被引：17
|
作者：
WINKLER, G
HOLTZ, H
DORING, A
机构：
[1] GSF MUNICH,INST EPIDEMIOL,INGOLSTADTER LANDSTR 1,W-8042 NEUHERBERG,GERMANY
[2] MED ACAD ERFURT,INNERE MED KLIN,PRAVENT ABT,O-5060 ERFURT,GERMANY
来源：
ANNALS OF NUTRITION AND METABOLISM | 1992年 / 36卷 / 04期
关键词：
DIETARY SURVEY; RECORDS; FOOD INTAKE; COMPARISON; EAST-GERMANY; WEST-GERMANY;
D O I：
10.1159/000177721
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
The intakes of selected food groups in former East and West Germany were compared, based on data from the dietary surveys of the MONICA project Erfurt 1987 and of the MONICA project Augsburg 1984/85. Three-day records from 132 middle-aged men from the city of Erfurt (response 73%) and 3-day records from 424 middle-aged men from the city of Augsburg (response 70%) could be included in the comparison. The differences in the consumption of animal products were rather small. The intake of bread and baked goods, potatoes and cooked vegetables was higher in Erfurt, whereas the intake of raw vegetables was lower. The most striking differences appeared in the consumption of fat.
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页码：219 / 234
页数：16
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