STUDIES ON SENSORY CHARACTERIZATION OF APPLE SORTS .1. EARLY RIPENING SORTS

被引：0

作者：

TUNGER, L

GROH, W

ROTHE, M

机构：

来源：

NAHRUNG-FOOD | 1978年 / 22卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：669 / 681

页数：13

共 50 条

[1] STUDIES ON SENSORY CHARACTERIZATION OF APPLE SORTS .2. AUTUMN RIPENING SORTS
TUNGER, L
GROH, W
ROTHE, M
[J]. NAHRUNG-FOOD, 1980, 24 (08): : 773 - 785
[2] STUDIES ON SENSORY CHARACTERIZATION OF APPLE SORTS .3. LATE RIPENING SORTS
TUNGER, L
GROH, W
ROTHE, M
[J]. NAHRUNG-FOOD, 1980, 24 (08): : 787 - 796
[3] STUDIES ON SENSORY CHARACTERIZATION OF APPLE SORTS .4. WINTER SORTS
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[J]. NAHRUNG-FOOD, 1982, 26 (7-8): : 697 - 708
[4] PECTIN DECOMPOSITION IN EARLY AND LATE RIPENING APPLE CULTIVARS .1. LATE RIPENING CULTIVARS
SEIPP, D
[J]. GARTENBAUWISSENSCHAFT, 1978, 43 (05): : 222 - 230
[5] ALL SORTS OF WARTS - SEPARATING FACT FROM FICTION .1. ETIOLOGY, BIOLOGY, AND RESEARCH MILESTONES
GARFIELD, E
[J]. CURRENT CONTENTS, 1988, (09): : 3 - 11
[6] VISUAL PECKING PREFERENCES IN DOMESTIC CHICKS .1. RESPONSES OF DIFFERENT BREEDS OF CHICKS TO DIFFERENT SORTS OF SEEDS
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[J]. COMPTES RENDUS DE L ACADEMIE DES SCIENCES SERIE III-SCIENCES DE LA VIE-LIFE SCIENCES, 1992, 314 (06): : 273 - 278
[7] STUDIES IN THE RIPENING OF LIMBURGER CHEESE .1.
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SAHASRABUDHE, MR
[J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (10) : 1329 - 1337
[8] THE APPLE STORY .1. EARLY HISTORY
WILLIAMS, G
MOORE, R
WOZNIAK, S
[J]. BYTE, 1984, 9 (13): : A67 - A71
[9] AROMA OF CHEESE .1. SENSORY CHARACTERIZATION
MUIR, DD
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[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1995, 50 (09): : 499 - 503
[10] RIPENING AND QUALITY OF GRUYERE OF COMTE CHEESE .1. EXPERIMENTAL PROTOCOL - CHARACTERIZATION OF THE RIPENING AND CHEESE MAKING CONDITIONS
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JEUNET, R
[J]. LAIT, 1987, 67 (02): : 219 - 235

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