METABOLISM OF 2,4-DICHLOROPHENOXYACETIC ACID IN PLANTS

被引：0

|

作者：

HAMILTON, RH

HALL, JK

HURTER, J

机构：

来源：

PLANT PHYSIOLOGY | 1968年 / S 43卷

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：S3 / &

相关论文

共 50 条

[1] METABOLISM OF 2,4-DICHLOROPHENOXYACETIC ACID .2. METABOLISM OF THE SIDE CHAIN BY BEAN PLANTS
WEINTRAUB, RL
YEATMAN, JN
LOCKHART, JA
REINHART, JH
FIELDS, M
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 40 (02) : 277 - 285
[2] METABOLISM OF 2,4-DICHLOROPHENOXYACETIC ACID IN 2,4-DICHLOROPHENOXYACETIC ACID-RESISTANT SOYBEAN CALLUS-TISSUE
DAVIDONIS, GH
HAMILTON, RH
MUMMA, RO
[J]. PLANT PHYSIOLOGY, 1982, 70 (01) : 104 - 107
[3] METABOLISM OF HERBICIDES - METABOLITES OF 2,4-DICHLOROPHENOXYACETIC ACID (2,4-D) IN BEAN PLANTS
CROSBY, DG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (01) : 3 - &
[4] INJURY TO PLANTS BY MINUTE AMOUNTS OF 2,4-DICHLOROPHENOXYACETIC ACID
JOHNSON, EM
[J]. PHYTOPATHOLOGY, 1947, 37 (05) : 367 - 369
[5] THE ABSORPTION AND TRANSLOCATION OF 2,4-DICHLOROPHENOXYACETIC ACID BY BEAN PLANTS
DAY, BE
[J]. PLANT PHYSIOLOGY, 1952, 27 (01) : 143 - 152
[6] Characterization of the first enzyme in 2,4-dichlorophenoxyacetic acid metabolism
Hausinger, RP
Fukumori, F
[J]. ENVIRONMENTAL HEALTH PERSPECTIVES, 1995, 103 : 37 - 39
[7] METABOLISM OF 2,4-DICHLOROPHENOXYACETIC ACID .1. (CO)-O-14 PRODUCTION BY BEAN PLANTS TREATED WITH LABELED 2,4-DICHLOROPHENOXYACETIC ACIDS
WEINTRAUB, RL
BROWN, JW
FIELDS, M
ROHAN, J
[J]. PLANT PHYSIOLOGY, 1952, 27 (02) : 293 - 301
[8] RADIOIMMUNOASSAY FOR 2,4-DICHLOROPHENOXYACETIC ACID
KNOPP, D
NUHN, P
DOBBERKAU, HJ
[J]. ARCHIVES OF TOXICOLOGY, 1985, 58 (01) : 27 - 32
[9] METABOLISM OF 2,4-DICHLOROPHENOXYACETIC ACID (2,4-D) IN BLUEGILLS AND WATER
STALLING, DL
HUCKINS, JN
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (02) : 447 - 452
[10] METABOLISM OF PHENOXYACETIC ACIDS - METABOLISM OF 2,4-DICHLOROPHENOXYACETIC ACID AND 2,4,5-TRICHLOROPHENOXYACETIC ACID BY BEAN PLANTS
HAMILTON, RH
HURTER, J
HALL, JK
ERCEGOVICH, CD
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) : 480 - +

← 1 2 3 4 5 →