The fermentative reactions of the diphtheria bacillus.

被引：9

|

作者：

Okell, CC ^{[1
]}

Baxter, EM ^{[1
]}

机构：

[1] Wellcome Physiol Res Labs, Sheffield, S Yorkshire, England

来源：

JOURNAL OF PATHOLOGY AND BACTERIOLOGY | 1924年 / 27卷 / 04期

关键词：

D O I：

10.1002/path.1700270410

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：439 / 447

页数：9

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