共 50 条
- [1] The Effect of Herbaceous Legume of Feed in In-Vitro Digestibility INTERNATIONAL RUMINANT SEMINAR: ECO-FRIENDLY LIVESTOCK PRODUCTION FOR SUSTAINABLE AGRICULTURE, 2018, 119
- [3] Effect of certain antimicrobial agents on in-vitro digestibility of nutrients INDIAN VETERINARY JOURNAL, 2005, 82 (11): : 1171 - 1173
- [6] EFFECT OF PROCESSING ON IN-VITRO DIGESTIBILITY OF PROTEIN AND STARCH IN QUINOA SEEDS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1994, 29 (04): : 449 - 456
- [8] EFFECT OF PROCESSING ON STARCH DIGESTIBILITY IN SOME LEGUMES - AN IN-VITRO STUDY NAHRUNG-FOOD, 1994, 38 (01): : 38 - 46
- [9] IN-VITRO DIGESTIBILITY OF NATIVE GRASS HAY JOURNAL OF RANGE MANAGEMENT, 1971, 24 (02): : 134 - +
- [10] IN-VITRO DIGESTIBILITY OF MODIFIED TAPIOCA STARCH CEREAL SCIENCE TODAY, 1973, 18 (09): : 294 - 294