MICROBIAL SPOILAGE AND DEVELOPMENT OF FOOD POISONING BACTERIA IN PEELED, COMPLETELY OR PARTLY COOKED VACUUM-PACKED POTATOES

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作者：
TAMMINGA, SK
BEUMER, RR
KEIJBETS, MJH
KAMPELMACHER, EH
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来源：
ARCHIV FUR LEBENSMITTELHYGIENE | 1978年 / 29卷 / 06期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：215 / 219
页数：5
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