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- [4] APPLICATION OF THE NEAR-INFRARED SPECTROPHOTOMETRY AS AN ANALYTICAL PROCEDURE FOR THE DETERMINATION OF WATER IN ORGANIC-COMPOUNDS AND PHARMACEUTICAL PRODUCTSANALES DE QUIMICA SERIE B-QUIMICA INORGANICA Y QUIMICA ANALYTICA, 1988, 84 (03): : 312 - 315ISSA, RMELMARSAFY, MKGOHAR, MM
- [8] INTESTINAL-ABSORPTION OF CHOLESTEROL AUTOXIDATION PRODUCTS IN DIETARY FATSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 623 - 623BASCOUL, JDOMERGUE, NDEPAULET, AC
- [9] Utility of near infrared spectrophotometry in mesenteric ischemia: An experimental studyJOURNAL OF NEAR INFRARED SPECTROSCOPY, 2018, 26 (04) : 235 - 244Ersunan, GokhanBilir, OzlemKalkan, AsimKalkan, YildirayOzel, DenizKayayurt, KamilYavasi, Ozcan
- [10] A STUDY OF THE FLAVOR STABILITY AND AUTOXIDATION OF BEEF FATSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (11) : 547 - 551CHANG, SSKUMMEROW, FA