The chemistry of coffee, I. Announcement. A new method to identify chlorogenic acid.

被引：8

作者：

Slotta, KH ^{[1
]}

Neisser, K ^{[1
]}

机构：

[1] Kaffee Inst Sao Paulo, Forschabt, Sao Paulo, Brazil

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1938年 / 71卷

关键词：

D O I：

10.1002/cber.19380710814

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1616 / 1622

页数：7

共 50 条

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