CHEMICAL-ANALYSES, LOCAL SHWARTZMAN REACTIVITY, AND BODY WEIGHT-DECREASING ACTIVITY OF AQUEOUS-PHENOL EXTRACTS OF MYCOPLASMA-SALIVARIUM CELLS - BIOLOGICAL-ACTIVITIES OF MYCOPLASMA-SALIVARIUM

被引：1

作者：

TOTSUKA, M ^{[1
]}

SHIBATA, KI ^{[1
]}

WATANABE, T ^{[1
]}

机构：

[1] HOKKAIDO UNIV,SCH DENT,DEPT ORAL BACTERIOL,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN

来源：

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 1990年 / 58卷 / 02期

关键词：

body weight-decreasing activity; local Shwartzman reactivity; Mycoplasma salivarium;

D O I：

10.1007/BF00422720

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Aqueous-phenol extracts of Mycoplasma salivarium ATCC 23064 cells (APM) showed demonstrable differences from lipopolysaccharides (LPSs) of Veillonella rodentium ATCC 17743. These were as follows: smaller amounts of amino sugars and an absence of 2-keto-3-deoxyoctonate; local Shwartzman reactivity and body weight-decreasing activity, even though the activities were rather weak compared with those of LPSs. Therefore, phenol-water extractive components of Mycoplasma salivarium might be of pathogenic importance in mediating damaging effects on the periodontium. © 1990 Kluwer Academic Publishers.

引用

页码：73 / 77

页数：5