CORRELATION BETWEEN SENSORY AND GAS-CHROMATOGRAPHIC MEASUREMENTS ON GRAPEFRUIT JUICE VOLATILES

被引：0
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作者：
PINO, J
TORRICELLA, R
ORSI, F
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来源：
ACTA ALIMENTARIA | 1986年 / 15卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：237 / 246
页数：10
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