EFFECT OF FOOD-RESTRICTION STRESS ON IMMUNE-RESPONSE IN MICE

被引:49
|
作者
NAKAMURA, K
AOIKE, A
HOSOKAWA, T
ROKUTAN, K
KOYAMA, K
NISHI, Y
YOSHIDA, A
KAWAI, K
机构
[1] Department of Preventive Medicine, Kyoto Prefectural University of Medicine, Kyoto
关键词
Flow cytometry; Food restriction; Immune cell function; Neuro-endocrine-immune system; Stress hormone;
D O I
10.1016/0165-5728(90)90049-S
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Daily 23-h food deprivation for 1-5 days induced gastric ulcers and atrophic changes of the spleen and thymus, accompanied by a rise in plasma cortisol and catecholamine levels in mice. It also modulated several immune cell functions in the spleen including a drop in the B cell population but no change in the mitogen response of the B cells, an increase in T cell population but no change in the L3T4/Lyt2 ratio and an early increase in natural killer activity and O2- production by macrophages. These effects are thought to correlate to the increase in stress-associated humoral factors and this may partly result from stress induced by food restriction. © 1990.
引用
收藏
页码:23 / 29
页数:7
相关论文
共 50 条