RISK-FACTORS FOR POOR NUTRITIONAL-STATUS IN OLDER AMERICANS

Inappropriate dietary intake and chronic disease or disability place a substantial number of older adults at high risk of malnutrition. Malnutrition often results in considerable dysfunction and disability, reduced quality of life and, in some instances; premature or increased morbidity and mortality. Nutrition screening should prevent nutrition-related problems or allow early intervention. The elements that contribute to nutritional problems in the elderly must be clearly identified and prioritized. The desired goal of nutrition screening is a more vigorous older population able to maintain optimal nutrition, resulting in improved health and quality of life.