MACKEREL LIPIDS AND FATTY ACIDS

被引：61
|
作者：
ACKMAN, RG
EATON, CA
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1971年 / 4卷 / 04期
关键词：
D O I：
10.1016/S0008-3860(71)74224-X
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：169 / +
页数：1
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