EVALUATION OF PRE-RIGOR FREEZE-DRIED BEEF IN THE MANUFACTURE OF DRY FERMENTED SAUSAGE

被引：2

作者：

ABUGROUN, HA ^{[1
]}

ABERLE, ED ^{[1
]}

DOCKERTY, TR ^{[1
]}

MARKS, JS ^{[1
]}

JUDGE, MD ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT AGR ENGN,W LAFAYETTE,IN 47907

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb03043.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1280 / 1281

页数：2

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