ENERGY-CONSUMING MICROMECHANISMS IN THE FRACTURE OF GLASSY-POLYMERS .1. CHAIN SCISSION IN POLYSTYRENE

被引:17
|
作者
MOHAMMADI, N
YOO, JN
KLEIN, A
SPERLING, LH
机构
[1] LEHIGH UNIV, MAT RES CTR, BETHLEHEM, PA 18015 USA
[2] LEHIGH UNIV, DEPT MAT SCI & ENGN, BETHLEHEM, PA 18015 USA
[3] LEHIGH UNIV, DEPT CHEM ENGN, BETHLEHEM, PA 18015 USA
[4] LEHIGH UNIV, INST EMULS POLYMER, WHITAKER LAB 5, BETHLEHEM, PA 18015 USA
关键词
POLYSTYRENE; CHAIN SCISSION IN FRACTURE OF; FRACTURE OF GLASSY POLYMERS; ENERGY CONSUMING MICROMECHANISMS; CHAIN SCISSION MECHANISM IN FRACTURE OF POLYSTYRENE; GLASSY POLYMERS; CHAIN SCISSION AND FRACTURE OF;
D O I
10.1002/polb.1992.090301202
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The number of chain scissions per unit area that occur during the fracture of partially annealed latex films from M(n) congruent-to 180,000 g/mol polystyrene particles of about 275 angstrom radius were measured and correlated to annealing times. A curve with four regimes was found. At short annealing times the curve is nearly flat, in what is called the chain pull-out regime. In the second regime, the number of chains broken per unit area increases with a 0.8 power of annealing time as entanglement of the diffusing polymer chains increases in neighboring host particles. This is in good agreement with Wool's theory which predicts a 0.75 power dependence. Then, after reaching a peak, the number of scissions decreases in the third regime, indicating a change in fracture mechanism. The number of chain scissions increases again in the fourth regime, as final healing of the film interface takes place. Fracture surface analysis reveals a rough surface for short annealing times and a smooth surface for longer annealing times. The number of polymer chain scissions per unit area of fracture surface showed no dependence on initial molecular weights for t much greater than tau(r) where t and tau(r) are annealing and relaxation times, respectively. The number of chain bridges crossing a unit area of interface was suggested as the basic molecular property.
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页码:1311 / 1319
页数:9
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