FOLATE BIOAVAILABILITY IN HUMANS - EFFECTS OF WHEAT BRAN AND BEANS

被引：41
|
作者：
KEAGY, PM [1 ]
SHANE, B [1 ]
OACE, SM [1 ]
机构：
[1] UNIV CALIF BERKELEY, DEPT NUTR SCI, BERKELEY, CA 94720 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 01期
关键词：
D O I：
10.1093/ajcn/47.1.80
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：80 / 88
页数：9
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