CHANGES IN PHYSICAL CHARACTERISTICS AND COMPOSITION OF SOYBEAN SEED DURING CROP DEVELOPMENT

被引：13
|
作者：
SALE, PWG
CAMPBELL, LC
机构：
来源：
FIELD CROPS RESEARCH | 1980年 / 3卷 / 02期
关键词：
D O I：
10.1016/0378-4290(80)90020-9
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：147 / 155
页数：9
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