PURIFICATION AND PROPERTIES OF THE ELONGATION FACTOR-III FROM YEAST

被引：0

作者：

DASMAHAPATRA, B ^{[1
]}

CHAKRABURTTY, K ^{[1
]}

机构：

[1] MED COLL WISCONSIN,DEPT BIOCHEM,MILWAUKEE,WI 53226

来源：

FEDERATION PROCEEDINGS | 1981年 / 40卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1750 / 1750

页数：1

共 50 条

[1] ROLE OF YEAST ELONGATION FACTOR-III IN THE ELONGATION CYCLE
KAMATH, A
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[2] PROTEIN-SYNTHESIS IN YEAST .1. PURIFICATION AND PROPERTIES OF ELONGATION FACTOR-III FROM SACCHAROMYCES-CEREVISIAE
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[3] MUTATIONAL ANALYSIS OF YEAST TRANSLATION ELONGATION FACTOR-III
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[4] MONOCLONAL-ANTIBODY SPECIFIC FOR YEAST ELONGATION FACTOR-III
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[5] ANOMALOUS BEHAVIOR OF THE ELONGATION FACTOR-III FROM TEMPERATURE-SENSITIVE YEAST MUTANTS
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[6] PURIFICATION OF ELONGATION FACTOR-III FROM TEMPERATURE-SENSITIVE MUTANT 13-06 OF THE YEAST SACCHAROMYCES-CEREVISIAE
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[7] ISOLATION OF THE YEAST GENE ENCODING ELONGATION FACTOR-III FOR PROTEIN-SYNTHESIS
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[8] PURIFICATION AND PROPERTIES OF ELONGATION FACTOR-I FROM YEAST
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[9] PROTEIN-SYNTHESIS IN YEAST - PURIFICATION OF ELONGATION FACTOR-III FROM TEMPERATURE-SENSITIVE MUTANT 13-06 OF THE YEAST SACCHAROMYCES-CEREVISIAE
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[10] SOLUBLE FACTOR REQUIREMENTS FOR THE TETRAHYMENA PEPTIDE ELONGATION SYSTEM AND THE RIBOSOMAL ATPASE AS A COUNTERPART OF YEAST ELONGATION FACTOR-III (EF-3)
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