ADDING VALUE WITH HAZELNUTS

被引:0
|
作者
LOBB, K
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:740 / 743
页数:4
相关论文
共 50 条
  • [1] Adding value by adding nonwovens
    Jones, MP
    [J]. AATCC REVIEW, 2004, 4 (02) : 41 - 42
  • [2] Adding value
    Barker, AB
    [J]. ADHESIVES AGE, 1997, 40 (05): : 4 - 4
  • [3] Adding value
    [J]. Min Mag, 4 (195):
  • [4] Adding value
    Fettke, P
    Loos, P
    [J]. WIRTSCHAFTSINFORMATIK, 2005, 47 (02): : 152 - 153
  • [5] Investigation of the effect of roasting temperature on the nutritive value of hazelnuts
    Fatma Gülay Kirbaşlar
    Güner Erkmen
    [J]. Plant Foods for Human Nutrition, 2003, 58 (3) : 1 - 10
  • [6] ADDING VALUE TO PURCHASE
    REYNOLDS, J
    CROGGON, J
    CUNNINGHAM, LH
    WHEELER, HS
    [J]. TAPPI JOURNAL, 1985, 68 (09): : 40 - 44
  • [7] Adding value with biofuels
    Monica Contestabile
    [J]. Nature Climate Change, 2012, 2 (7) : 486 - 486
  • [8] ADDING VALUE IN THE NETHERLANDS
    VONWITZLEBEN, FK
    [J]. SIEMENS REVIEW, 1991, 58 (04): : 28 - 31
  • [9] ADDING VALUE TO THE ECONOMY
    BRALOWER, PM
    [J]. DIE CASTING ENGINEER, 1992, 36 (01): : 10 - 10
  • [10] ADDING VALUE TO NETWORKS
    FREEDMAN, DH
    [J]. INFOSYSTEMS, 1983, 30 (11): : 62 - &