AN EFFECT OF THE SULFUR-CONTAINING AMINO-ACIDS UPON THE INCORPORATION OF ARACHIDONIC AND EICOSAPENTAENOIC ACIDS INTO THE PHOSPHATIDYLINOSITOL FRACTION OF RAT-TISSUES

被引：0

|

作者：

CHEN, MF ^{[1
]}

SMITH, JT ^{[1
]}

机构：

[1] UNIV TENNESSEE,AGR EXPT STN,KNOXVILLE,TN 37996

来源：

BIOCHEMICAL ARCHIVES | 1989年 / 5卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：237 / 241

页数：5

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