CLASSIFICATION, CHARACTERISTICS AND APPLICATIONS OF AMYLOLITIC ENZYMES OF MICROBIAL ORIGIN

被引：0
|
作者：
AVENDANO, MC
CORNEJO, I
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1988年 / 28卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：449 / 461
页数：13
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