NUTRITIVE VALUE OF PROTEIN IN HOMINY FEED FRACTIONS

被引：0
|
作者：
WALL, JS
JAMES, C
CAVINS, JF
机构：
来源：
CEREAL SCIENCE TODAY | 1969年 / 14卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：100 / &
相关论文
共 50 条
  • [1] NUTRITIVE VALUE OF PROTEIN IN HOMINY FEED FRACTIONS
    WALL, JS
    JAMES, C
    CAVINS, JF
    CEREAL CHEMISTRY, 1971, 48 (04) : 456 - &
  • [2] Increasing the value of hominy feed as a coproduct by fermentation
    Sharma, Vivek
    Moreau, Robert A.
    Singh, Vijay
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2008, 149 (02) : 145 - 153
  • [3] ENERGY VALUE OF HOMINY FEED FOR FINISHING RUMINANTS
    LARSON, EM
    STOCK, RA
    KLOPFENSTEIN, TJ
    SINDT, MH
    SHAIN, DH
    JOURNAL OF ANIMAL SCIENCE, 1993, 71 (05) : 1092 - 1099
  • [4] Increasing the Value of Hominy Feed as a Coproduct by Fermentation
    Vivek Sharma
    Robert A. Moreau
    Vijay Singh
    Applied Biochemistry and Biotechnology, 2008, 149 : 145 - 153
  • [5] FEEDING AND NUTRITIVE-VALUE OF HOMINY AND CORN GRITS FOR POULTRY
    LEESON, S
    HUSSAR, N
    SUMMERS, JD
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1988, 19 (04) : 313 - 325
  • [6] Nutritive value of squid and hydrolyzed protein supplement in shrimp feed
    Córdova-Murueta, JH
    García-Carreño, FL
    AQUACULTURE, 2002, 210 (1-4) : 371 - 384
  • [7] ECONOMIC EVALUATION OF HOMINY FEED
    WALL, JS
    CAVINS, JF
    JAMES, C
    INGLETT, GE
    FEEDSTUFFS, 1971, 43 (18): : 18 - &
  • [8] EFFECT OF MILD AUTOCLAVING AND DEAMIDIZATION ON THE NUTRITIVE-VALUE OF PROTEIN-FRACTIONS
    GOULET, G
    AMIOT, J
    SIMARD, C
    DELISLE, J
    BRISSON, GJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (04) : 305 - 310
  • [9] Carbohydrate and protein fractions, nutritive value and energetic efficiency in different sorghum accessions
    Singh, Sultan
    Joshi, D. C.
    Kumar, R. V.
    RANGE MANAGEMENT AND AGROFORESTRY, 2018, 39 (02) : 251 - 259
  • [10] Microbial Processing to Increase the Nutritional Value of Sorghum Mill Feed (Milo Hominy)
    Zahler, Jacob D. (jdzsdsu@gmail.com), 2018, Wiley-Blackwell (95):
12345