EFFECT OF STORAGE CONDITIONS ON CHIP QUALITY OF POTATOES

被引：2
|
作者：
HILL, MK
GOULD, WA
机构：
[1] OHIO AGR RES & DEV CTR, COLUMBUS, OH 43210 USA
[2] OHIO STATE UNIV, DEPT HORT, COLUMBUS, OH 43210 USA
来源：
JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1977.tb12639.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：927 / 930
页数：4
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