QUALITY OF FROZEN STORED ALASKA POLLACK SURIMI .1. INFLUENCE OF FRESHNESS OF MATERIAL AND CHANGES IN STORAGE TEMPERATURE

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作者：
IWATA, K
KANNA, K
UMEMOTO, S
OKADA, M
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来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1971年 / 37卷 / 07期
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S9 [水产、渔业];
学科分类号：
0908 ;
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页码：626 / &
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