THE INFLUENCE OF SURFACE FRICTION ON THE CALCULATION OF STRESS-RELAXATION PARAMETERS FOR PROCESSED CHEESE

被引：2

作者：

ROBERT, F ^{[1
]}

SHERMAN, P ^{[1
]}

机构：

[1] UNIV LONDON,KINGS COLL,DEPT FOOD & NUTR SCI,KENSINGTON CAMPUS,CAMPDEN HILL RD,LONDON W8 7AH,ENGLAND

来源：

RHEOLOGICA ACTA | 1988年 / 27卷 / 02期

关键词：

D O I：

10.1007/BF01331909

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：212 / 215

页数：4

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