ROLE OF DISULFIDE BONDS IN DEVELOPMENT OF RHEOLOGICAL PROPERTIES OF GLUTEN .1. REDUCTION AND REOXYDATION OF DISULFIDE BONDS

被引：0

|

作者：

LASZTITY, R

机构：

来源：

PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING | 1969年 / 13卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

收藏

页码：239 / &

相关论文

共 50 条

[1] THE REDUCTION OF THE DISULFIDE BONDS OF INSULIN
LINDLEY, H
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (18) : 4927 - 4929
[2] Effects of Sulfydryl Groups and Disulfide Bonds on the Rheological Properties of Dough
Li C.
Yan H.
Liu Z.
Journal of Chinese Institute of Food Science and Technology, 2020, 20 (12) : 96 - 102
[3] THE ROLE OF THE DISULFIDE BONDS IN ENDOTHELIN-1
PELTON, JT
MILLER, RC
JOURNAL OF PHARMACY AND PHARMACOLOGY, 1991, 43 (01) : 43 - 45
[4] PROPERTIES OF THYROGLOBULIN .11. REDUCTION OF DISULFIDE BONDS
DECROMBRUGGHE, B
PITTRIVE.R
EDELHOCH, H
JOURNAL OF BIOLOGICAL CHEMISTRY, 1966, 241 (12) : 2766 - +
[5] ELECTROLYTIC REDUCTION OF DISULFIDE BONDS OF INSULIN
MARKUS, G
FEDERATION PROCEEDINGS, 1960, 19 (01) : 340 - 340
[6] REDUCTION OF DISULFIDE BONDS IN PEPTIDES AND PROTEINS
CONTE, D
HOUEELEVIN, C
JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE, 1993, 90 (04) : 971 - 984
[7] Disulfide bonds are generated by quinone reduction
Bader, MW
Xie, T
Yu, CA
Bardwell, JCA
JOURNAL OF BIOLOGICAL CHEMISTRY, 2000, 275 (34) : 26082 - 26088
[8] REAGENTS FOR RAPID REDUCTION OF DISULFIDE BONDS
SINGH, R
LAMOUREUX, GV
LEES, WJ
WHITESIDES, GM
BIOTHIOLS, PT A, 1995, 251 : 167 - 173
[9] ELECTROLYTIC REDUCTION OF DISULFIDE BONDS OF INSULIN
MARKUS, G
JOURNAL OF BIOLOGICAL CHEMISTRY, 1964, 239 (12) : 4163 - &
[10] A REAGENT FOR REDUCTION OF DISULFIDE BONDS IN PROTEINS THAT REDUCES DISULFIDE BONDS FASTER THAN DOES DITHIOTHREITOL
SINGH, R
WHITESIDES, GM
JOURNAL OF ORGANIC CHEMISTRY, 1991, 56 (07): : 2332 - 2337

← 1 2 3 4 5 →