EGG AS A RAW-MATERIAL

被引：0

作者：

HORN, JD ^{[1
]}

机构：

[1] CRODA FOOD INGREDIENTS LTD,WIDNES,LANCASHIRE,ENGLAND

来源：

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：437 / 440

页数：4

共 50 条

[1] EGG PRODUCTS AS A RAW-MATERIAL OF PROCESSED FOODS
TODA, Y
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (01): : 54 - 60
[2] RAW-MATERIAL
YAGER, T
[J]. BYTE, 1992, 17 (05): : 129 - &
[3] RAW-MATERIAL
MCCORMICK, D
[J]. BIO-TECHNOLOGY, 1988, 6 (05): : 455 - 455
[4] ECONOMIC GEOLOGY - RAW-MATERIAL DEVELOPMENT, RAW-MATERIAL ECONOMY, RAW-MATERIAL POLICY - GERMAN - GOCHT,W
SCHWAB, M
[J]. PETERMANNS GEOGRAPHISCHE MITTEILUNGEN, 1981, 125 (02) : 123 - 123
[5] RAW-MATERIAL STANDARDIZATION
不详
[J]. FLEISCHWIRTSCHAFT, 1979, 59 (08): : 1117 - 1118
[6] RAW-MATERIAL BUYER
PETCH, A
[J]. MILLING FEED AND FERTILISER, 1983, 166 (04): : 48 - 49
[7] RAW-MATERIAL SUPPLY
AUCHTER, RJ
[J]. TAPPI, 1976, 59 (04): : 50 - 53
[8] RAW-MATERIAL SPECIFICATIONS
YARBOROUGH, MJ
[J]. AMERICAN CERAMIC SOCIETY BULLETIN, 1995, 74 (08): : 49 - 50
[9] THE RAW-MATERIAL - PAPER
EASTMAN, P
[J]. TEXTBOOKS IN THE DEVELOPING WORLD: ECONOMIC AND EDUCATIONAL CHOICES, 1989, : 102 - 112
[10] RAW-MATERIAL DEVELOPMENTS
不详
[J]. MANUFACTURING CHEMIST AND AEROSOL NEWS, 1975, 46 (08) : 44 - 44