NITRATE AND NITRITE IN FOODS AND THE DIET

被引：93
|
作者：
MEAH, MN
HARRISON, N
DAVIES, A
机构：
[1] Ministry of Agriculture, Fisheries and Food, London, SW1P 3JR, Ergon House, c/o Nobel House
来源：
FOOD ADDITIVES AND CONTAMINANTS | 1994年 / 11卷 / 04期
关键词：
NITRATE; NITRITE; INTAKE; VEGETABLES; FISH; CURED MEAT;
D O I：
10.1080/02652039409374250
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Concentrations of nitrate and nitrite have been determined in a range of foods and the dietary intake estimated from the MAFF Total Diet Study- The estimated dietary intake of nitrate ion for the UK population was 54 mg/day and the estimated dietary intake of nitrite ion was in the range 2.4-4.2 mg/day in 1985. The main source of nitrate in the diet is from the consumption of vegetables.
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页码：519 / 532
页数：14
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