LIFE-CYCLE ASSESSMENT (LCA) OF FOOD-PRODUCTS AND PRODUCTION SYSTEMS

被引：60
|
作者：
ANDERSSON, K
OHLSSON, T
OLSSON, P
机构：
[1] SIK, The Swedish Institute for Food Research, S-402 29 Goteborg
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1994年 / 5卷 / 05期
关键词：
D O I：
10.1016/0924-2244(94)90118-X
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In the late 1980s the demands for a more ecological life style and sustainability set off intense research for methods to analyse and assess the environmental impact of products and systems. The methodology crystallizing from this research is called life cycle assessment (LCA). This paper presents the concept, methodology, applications and present status of LCA. LCA as applied to food production systems is discussed in terms of needs, special demands on methodology, the studies that have been performed and ongoing activities.
引用
收藏
页码：134 / 138
页数：5
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