A RAPID METHOD FOR THE DETERMINATION OF PENTOSANS IN WHEAT-FLOUR

被引：292
|
作者：
DOUGLAS, SG
机构：
来源：
FOOD CHEMISTRY | 1981年 / 7卷 / 02期
关键词：
D O I：
10.1016/0308-8146(81)90059-5
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：139 / 145
页数：7
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