INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS .24. THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS FERMENTI 36

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作者：
DUNN, MS
CAMIEN, MN
SHANKMAN, S
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JOURNAL OF BIOLOGICAL CHEMISTRY | 1945年 / 161卷 / 02期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：657 / 667
页数：11
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