FRUIT DROP CONTROL - EVALUATION OF CHLORINE-SUBSTITUTED PHENOXYACETIC ACIDS AND AMIDES FOR RETARDING ABSCISSION OF APPLE FRUITS

被引：1

|

作者：

MARTH, PC

AUDIA, WV

MITCHELL, JW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 02期

关键词：

D O I：

10.1021/jf60096a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：122 / 124

页数：3

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