STRUCTURE AND COMPONENTS OF DIETARY FIBER

被引：0

作者：

THEANDER, O ^{[1
]}

WESTERLUND, E ^{[1
]}

AMAN, P ^{[1
]}

机构：

[1] SWEDISH UNIV AGR SCI,DEPT FOOD SCI,S-75007 UPPSALA,SWEDEN

来源：

CEREAL FOODS WORLD | 1993年 / 38卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：135 / 141

页数：7

共 50 条

[1] STRUCTURE AND CHARACTERIZATION OF THE MAIN COMPONENTS OF THE DIETARY FIBER
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[J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (01): : 39 - 39
[2] CHEMISTRY OF DIETARY FIBER COMPONENTS
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[J]. SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, 1987, 22 : 21 - 28
[3] STUDY OF DIETARY FIBER CONTENT AND FIBER COMPONENTS OF CARROTS
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[4] Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components
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[J]. JOURNAL OF AOAC INTERNATIONAL, 2000, 83 (04) : 997 - 1005
[5] Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components
[J]. 1600, AOAC International (83):
[6] DIETARY FIBER COMPONENTS AND COLORECTAL-CANCER
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[J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1991, 134 (07) : 746 - 746
[7] EFFECT OF PROCESSING ON THE DIETARY FIBER COMPONENTS OF LEGUMES
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[J]. CEREAL FOODS WORLD, 1988, 33 (08) : 686 - 686
[8] Digestibility of dietary fiber components in vegetarian men
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[J]. PLANT FOODS FOR HUMAN NUTRITION, 1995, 48 (01) : 39 - 44
[9] BINDING OF COMPONENTS OF MIXED MICELLE TO DIETARY FIBER
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (12): : 1461 - 1467
[10] Prevention of colon carcinogenesis by components of dietary fiber
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[J]. ANTICANCER RESEARCH, 1999, 19 (5A) : 3681 - 3683

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