FORMATION OF NOVEL FREE-RADICAL PRODUCTS IN AN EARLY STAGE OF MAILLARD REACTION

被引：0
|
作者：
NAMIKI, M
HAYASHI, T
机构：
来源：
PROGRESS IN FOOD AND NUTRITION SCIENCE | 1981年 / 5卷 / 1-6期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：81 / 91
页数：11
相关论文
共 50 条
  • [1] A NEW MECHANISM OF MAILLARD REACTION INVOLVING SUGAR FRAGMENTATION AND FREE-RADICAL FORMATION
    NAMIKI, M
    HAYASHI, T
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 183 (MAR): : 53 - AGFD
  • [2] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINES
    YANO, M
    HAYASHI, T
    NAMIKI, M
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (06): : 1209 - 1215
  • [3] A NEW MECHANISM OF THE MAILLARD-REACTION INVOLVING SUGAR FRAGMENTATION AND FREE-RADICAL FORMATION
    NAMIKI, M
    HAYASHI, T
    ACS SYMPOSIUM SERIES, 1983, 215 : 21 - 46
  • [4] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS
    YANO, M
    HAYASHI, T
    NAMIKI, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 815 - 819
  • [5] Free radical formation from secondary amines in the Maillard reaction
    Roberts, RL
    Lloyd, RV
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (07) : 2413 - 2418
  • [6] A STUDY OF FREE-RADICAL PRODUCTS IN REACTION OF NINHYDRIN WITH AMINO ACIDS
    YUFEROV, VP
    KHARITONENKOV, IG
    KALMANSON, AE
    DOKLADY AKADEMII NAUK SSSR, 1967, 175 (06): : 1392 - +
  • [7] INCREASED FREE-RADICAL REACTION-PRODUCTS IN DIABETIC MICROANGIOPATHY
    JONES, AF
    JENNINGS, PE
    WAKEFIELD, A
    WINKLES, J
    LUNEC, J
    BARNETT, AH
    DIABETOLOGIA, 1986, 29 (08) : A554 - A554
  • [8] Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence
    Morales, FJ
    Jiménez-Pérez, S
    FOOD CHEMISTRY, 2001, 72 (01) : 119 - 125
  • [9] Formation of Early and Advanced Maillard Reaction Products Correlates to the Ripening of Cheese
    Spanneberg, Robert
    Salzwedel, Grit
    Glomb, Marcus A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (02) : 600 - 607
  • [10] FREE-RADICAL CYANATION - NOVEL FREE-RADICAL REACTION OF METHYL CYANOFORMATE OR CYANOGEN WITH 2,4-DIMETHYLPENTANE
    TANNER, DD
    RAHIMI, PM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 127 - &
12345