AUTOMATED-DETERMINATION OF PH SOLUBILIZATION CURVE FOR VEGETABLE PROTEIN

被引：2
|
作者：
GUEGUEN, J
LOISEL, W
BARBOT, J
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(82)72377-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：131 / 136
页数：6
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