RECENT WORLDWIDE ADVANCES IN IRRADIATED FOOD AND THE DETECTION METHOD

被引：0
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作者：
UCHIYAMA, S
机构：
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1995年 / 36卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：219 / 232
页数：14
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