Degradation of lactic acid and pyrunic acid by vinegar bacteria

被引：0
|
作者：
Hermann, S
Neuschul, P
机构：
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1932年 / 246卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：446 / 459
页数：14
相关论文
共 50 条
  • [1] Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of "Shanxi aged vinegar", a traditional Chinese vinegar
    Wu, Jia Jia
    Ma, Ying Kun
    Zhang, Fen Fen
    Chen, Fu Sheng
    [J]. FOOD MICROBIOLOGY, 2012, 30 (01) : 289 - 297
  • [2] Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts
    Jie Wu
    Qin Li
    Kaidi Hu
    Jianlong Li
    Enrique Durán-Guerrero
    Shuliang Liu
    Mingye Guo
    Aiping Liu
    [J]. Archives of Microbiology, 2024, 206
  • [3] Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts
    Wu, Jie
    Li, Qin
    Hu, Kaidi
    Li, Jianlong
    Duran-Guerrero, Enrique
    Liu, Shuliang
    Guo, Mingye
    Liu, Aiping
    [J]. ARCHIVES OF MICROBIOLOGY, 2024, 206 (02)
  • [4] The fermentation of pyrunic acid by bacteria Iota
    Karezag, L
    Moczar, L
    [J]. BIOCHEMISCHE ZEITSCHRIFT, 1913, 55 : 79 - 87
  • [5] Continued testings on the conduct of pyrunic acid in animal bodies - III Announcement - The formation of sugar and lactic acid from pyrunic acid
    Mayer, P
    [J]. BIOCHEMISCHE ZEITSCHRIFT, 1913, 55 : 1 - 3
  • [6] Casein and peptide degradation in lactic acid bacteria
    Mierau, I
    Kunji, ERS
    Venema, G
    Kok, J
    [J]. BIOTECHNOLOGY & GENETIC ENGINEERING REVIEWS, VOL 14, 1997, 14 : 279 - 301
  • [7] Identification of lactic acid bacteria, yeasts and acetic acid bacteria isolated during manufacturing process of pot vinegar .3. Studies on the pot vinegar
    Koizumi, Y
    Hashiguchi, K
    Okamoto, A
    Yanagida, F
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (04): : 347 - 356
  • [8] Interaction of Excellent Bacillus, Acetic Acid Bacteria and Lactic Acid Bacteria Isolated from Cupei of Shanxi Aged Vinegar
    Jia, Ruijuan
    Chen, Xufeng
    Hu, Kaiyan
    Guo, Hongping
    Xu, Nü
    [J]. Journal of Chinese Institute of Food Science and Technology, 2021, 21 (09): : 57 - 70
  • [9] Role of Lactic Acid Bacteria in Insecticide Residue Degradation
    Kiruthika, K.
    Suganthi, A.
    Edward, Y. S. Johnson Thangaraj
    Anandham, R.
    Renukadevi, P.
    Murugan, M.
    Kavitha, P. G.
    Jayakanthan, M.
    [J]. PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2024,
  • [10] Research advances in the degradation of aflatoxin by lactic acid bacteria
    Wang, Yuxi
    Jiang, Lishi
    Zhang, Ying
    Ran, Ran
    Meng, Xiao
    Liu, Shukun
    [J]. JOURNAL OF VENOMOUS ANIMALS AND TOXINS INCLUDING TROPICAL DISEASES, 2023, 29
12345