PHYSICAL AND CHEMICAL REFINING OF THE SOYBEAN OIL

被引：0
|
作者：
KLEIN, JM
机构：
来源：
REVUE FRANCAISE DES CORPS GRAS | 1981年 / 28卷 / 7-8期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：309 / 313
页数：5
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