Composition of the Essential Oil of Lavandula pinnata L. fil. var. pinnata Grown on Madeira

被引：19
|
作者：
Cristina Figueiredo, A. [1 ]
Barroso, Jose G. [1 ]
Pedro, Luis G. [1 ]
Sevinate-Pinto, Isabel [1 ]
Antunes, Teresa [1 ]
Fontinha, Susana S. [2 ]
Looman, Anja [3 ]
Scheffer, Johannes J. C. [3 ]
机构：
[1] Fac Ciencias Lisboa, Dept Biol Vegetal, P-1700 Lisbon, Portugal
[2] Jardim Bot Madeira, P-9000 Funchal, Madeira, Portugal
[3] Leiden Univ, Div Pharmacognosy, Leiden Amsterdam Ctr Drug Res, Gorlaeus Labs, NL-2300 RA Leiden, Netherlands
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 1995年 / 10卷 / 02期
关键词：
Lavandula pinnata L. fil. var. pinnata; Lamiaceae; essential oil; alpha-phellandrene; beta-phellandrene; flowering period; vegetative phase;
D O I：
10.1002/ffj.2730100207
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The composition of the essential oils from different aerial parts of Lavandula pinnata L. fil. var. pinnata was analysed by GC and GC-MS. The oils were isolated separately from flowering tops, and from leaves and stems collected during the flowering period and the vegetative phase of the plant. The three oil samples consisted mainly of monoterpene hydrocarbons (37-80%), whereas oxygen-containing monoterpenes were hardly present (2-4%). P-Phellandrene (12-32%) was the main component of the oils analysed, and alpha-phellandrene (6-16%) the second most important monoterpene. The sesquiterpene fraction of the oils (13-22%) was also characterized by hydrocarbons of which beta-caryophyllene (11% of each oil) formed the major part. Phenylacetaldehyde amounted to 6-9% of the leaf oils. Common major components of lavender oils were not found in the oils or were present in very small amounts only.
引用
收藏
页码：93 / 96
页数：4
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