ISOLATION AND IDENTIFICATION OF TRANS-ZEATIN FROM ROOTS OF RAPHANUS-SATIVUS-L CV SAKURAJIMA

被引:4
|
作者
KOYAMA, S
KAWAI, H
KUMAZAWA, Z
OGAWA, Y
IWAMURA, H
机构
[1] MIE PREFECTURAL UNIV,DEPT AGR SCI,TSU,MIE 514,JAPAN
[2] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 11期
关键词
D O I
10.1080/00021369.1978.10863299
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:1997 / 2001
页数:5
相关论文
共 41 条
  • [1] INFLUENCE OF HERBICIDES ON CHEMICAL COMPOSITION OF RADISH (RAPHANUS-SATIVUS-L) ROOTS
    SHARMA, PB
    SAIMBHI, MS
    SHARMA, BN
    QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1976, 25 (3-4): : 375 - 379
  • [2] IDENTIFICATION OF TRANS-ZEATIN RIBOSIDE FROM PERSIMMON FRUIT
    HAYASHI, H
    KOSHIMIZU, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (04): : 941 - 942
  • [3] ISOLATION AND IDENTIFICATION OF TRANS-4-(METHYLTHIO)-3-BUTENYL GLUCOSINOLATE FROM RADISH ROOTS (RAPHANUS-SATIVUS L)
    VISENTIN, M
    TAVA, A
    IORI, R
    PALMIERI, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (09) : 1687 - 1691
  • [4] Isolation and Structural Identification of Chemical Constituents from Seeds of Raphanus sativus L.
    Jin, Hongguang
    Li, Yuquan
    Ling, Yun
    Zhang, Lifang
    Ren, Jin
    Fang, Liang
    Jiang, Shenhua
    Shipin Kexue/Food Science, 2018, 39 (06): : 200 - 206
  • [5] ISOLATION AND IDENTIFICATION OF A NOVEL BETA-CARBOLINE DERIVATIVE IN SALTED RADISH ROOTS, RAPHANUS-SATIVUS L
    OZAWA, Y
    KAWAKISHI, S
    UDA, Y
    MAEDA, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (05): : 1241 - 1245
  • [6] Two New Natural Products from the Roots of Raphanus sativus L.
    Wu, Shun-bin
    Wang, Feng
    Jin, Xiao-bao
    Liu, Tao
    Wu, Lirong
    Wang, Wei
    Mei, Dan
    Zheng, Zhong
    Zhu, Jia-yong
    BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2, 2014, 884-885 : 548 - +
  • [7] ZEATIN-BINDING PROTEIN INVOLVED IN THE ACTIVATION OF IN-VITRO RNA-SYNTHESIS BY TRANS-ZEATIN - ISOLATION FROM BARLEY LEAF CYTOSOL
    KARAVAIKO, NN
    ZEMLYACHENKO, YV
    SELIVANKINA, SY
    KULAEVA, ON
    RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 1995, 42 (04) : 481 - 487
  • [8] MASS-SPECTROMETRIC DETERMINATION OF RIBOSYL TRANS-ZEATIN FROM SWEET-POTATO TUBERS (IPOMOEA-BATATAS L CV KOHKEI NO-14)
    SUYE, S
    SUGIYAMA, T
    HASHIZUME, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (07): : 1665 - 1666
  • [9] ARABINOGALACTAN-PROTEINS FROM PRIMARY AND MATURE ROOTS OF RADISH (RAPHANUS-SATIVUS L)
    TSUMURAYA, Y
    OGURA, K
    HASHIMOTO, Y
    MUKOYAMA, H
    YAMAMOTO, S
    PLANT PHYSIOLOGY, 1988, 86 (01) : 155 - 160
  • [10] Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity
    Matera, Riccardo
    Gabbanini, Simone
    Berretti, Serena
    Amorati, Riccardo
    De Nicola, Gina Rosalinda
    Iori, Renato
    Valgimigli, Luca
    FOOD CHEMISTRY, 2015, 166 : 397 - 406