PALATABILITY AND APPEARANCE TRAITS OF BEEF PORK MEAT PATTIES

被引：6
|
作者：
MILLER, MF [1 ]
DAVIS, GW [1 ]
WILLIAMS, AC [1 ]
RAMSEY, CB [1 ]
GALYEAN, RD [1 ]
机构：
[1] TEXAS TECH UNIV,COLL AGR SCI,DEPT ANIM SCI,LUBBOCK,TX 79409
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb14234.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：886 / 889
页数：4
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