MICROBIOLOGICAL STANDARDS FOR FOODS

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作者：

INGRAM, M

机构：

来源：

FOOD TECHNOLOGY | 1961年 / 15卷 / 02期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：4 / &

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