PURIFICATION AND PROPERTIES OF GLYCOGEN-PHOSPHORYLASE FROM THE ADDUCTOR MUSCLE OF THE OYSTER, CRASSOSTREA-GIGAS

被引:6
|
作者
HATA, K
HATA, M
MATSUDA, K
机构
[1] TOHOKU UNIV, FAC AGR, DEPT APPL BIOL CHEM, SENDAI, MIYAGI 981, JAPAN
[2] TOHOKU UNIV, FAC AGR, DEPT APPL BIOSCI, SENDAI, MIYAGI 981, JAPAN
关键词
D O I
10.1016/0305-0491(93)90077-I
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
1. Glycogen phosphorylases a and b from the adductor muscle of oyster were purified. Specific activities of glycogen phosphorylase a and b were 30 U/mg protein and 16 U/mg protein respectively. 2. Native and subunit molecular weights of these enzymes were 250,000 and 120,000, respectively. 3. Optimum pH and temperature were 6.8 and 30-degrees-C, respectively. 4. These enzymes were strongly inhibited by Hg2+, Cu2+, Zn2+, SDS and G6P. 5. The K(m) of phosphorylase b for AMP was 253 muM. The K(m) of phosphorylases a and b for G1P and glycogen were 2.8, 0.61 mM and 3.2, 1.0 mM, respectively.
引用
收藏
页码:481 / 486
页数:6
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