共 3 条
- [1] THE ADDITION OF SMALL AMOUNTS OF DEFATTED FISH FLOUR TO MILLED WHEAT FLOUR, CORN MEAL AND RICE - INFLUENCE ON GROWTH AND PROTEIN EFFICIENCYJOURNAL OF NUTRITION, 1957, 61 (04): : 547 - 554SURE, B
THE ADDITION OF SMALL AMOUNTS OF DEFATTED FISH FLOUR TO WHOLE YELLOW CORN, WHOLE WHEAT, WHOLE AND MILLED RYE, GRAIN SORGHUM AND MILLET .1. INFLUENCE ON GROWTH AND PROTEIN EFFICIENCY .2. NUTRITIVE VALUE OF THE MINERALS IN FISH FLOUR
被引：12
|作者：
SURE, B
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D O I：
10.1093/jn/63.3.409
中图分类号：
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号：
100403 ;
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页码：409 / 416
页数：8
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