共 50 条
- [1] MOTIVATION FOR IMPROVING THE GENERAL HYGIENIC QUALITY OF RAW-MILK BY A PREMIUM GRADE KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 54 - 58
- [2] THE SIGNIFICANCE OF TOTAL BACTERIAL COUNTS AND OF SAPROPHYTIC ORGANISMS FOR THE HYGIENIC MONITORING OF RAW-MILK TIERARZTLICHE UMSCHAU, 1989, 44 (12): : 790 - 794
- [7] EFFECT OF RAW-MILK STORAGE ON CHANGES DURING STORAGE OF PASTEURIZED MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (11): : 658 - 660
- [10] IODINE LEVELS IN RAW-MILK CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R28 - R28