INCIDENCE OF CAMPYLOBACTER-JEJUNI IN RAW-MILK AS RELATED TO ITS QUALITY

被引：0
|
作者：
LARKIN, LL
VASAVADA, PC
MARTH, EH
机构：
[1] UNIV WISCONSIN,DEPT ANIM & FOOD SCI,RIVER FALLS,WI 54022
[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1991年 / 46卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Raw milk from commercial milk producers was analyzed for presence of Campylobacter jejuni. Included were 15 high plate-loop-count samples (> 100,000/ml) and 26 low plate-loop-count samples (< 100,000/ml). C. jejuni was isolated from 2/41 (4.8 %) samples. Plate-loop-counts of samples containing C. jejuni were 46,000/ml and 110,000/ml. Electronic somatic cell counts of these samples were 210,000/ml and 640,000/ml, respectively.
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页码：428 / 430
页数：3
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