CHEMICAL-ANALYSIS OF FLAVOR VOLATILES IN HEAT-TREATED MILKS

被引：33
|
作者：
JADDOU, HA
PAVEY, JA
MANNING, DJ
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 03期
关键词：
D O I：
10.1017/S0022029900016617
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：391 / 403
页数：13
相关论文
共 50 条
  • [1] A DEFICIENCY IN HEAT-TREATED MILKS
    Daniels, Amy L.
    Loughlin, Rosemary
    UNIVERSITY OF IOWA STUDIES IN CHILD WELFARE, 1921, 1 (05): : B1 - B17
  • [2] A deficiency in heat-treated milks.
    Daniels, AL
    Loughlin, R
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1920, 44 (01) : 381 - 397
  • [3] HEAT-TREATED AND HYDROGEN PEROXIDE-TREATED MILKS FOR CHEDDAR CHEESE
    FOX, PF
    KOSIKOWSKI, FV
    JOURNAL OF DAIRY SCIENCE, 1962, 45 (05) : 648 - &
  • [4] CONTROLLING OXIDIZED FLAVOR WITH HEAT-TREATED MILK
    MILLER, DD
    SKAGGS, SR
    JOURNAL OF DAIRY SCIENCE, 1959, 42 (10) : 1743 - 1743
  • [5] The effect of nisin on the keeping quality of reduced heat-treated milks
    Wirjantoro, TI
    Lewis, MJ
    Grandison, AS
    Williams, GC
    Delves-Broughton, J
    JOURNAL OF FOOD PROTECTION, 2001, 64 (02) : 213 - 219
  • [6] A STUDY OF THE IONIC EQUILIBRIA IN RAW SKIMMILK AND HEAT-TREATED MILKS
    GEHRKE, CW
    AFFSPRUNG, HE
    BAKER, JM
    JOURNAL OF DAIRY SCIENCE, 1953, 36 (06) : 560 - 560
  • [7] Surface chemical composition analysis of heat-treated bamboo
    Meng, Fan-dan
    Yu, Yang-lun
    Zhang, Ya-mei
    Yu, Wen-ji
    Gao, Jian-min
    APPLIED SURFACE SCIENCE, 2016, 371 : 383 - 390
  • [8] ALPHA-LACTALBUMIN DETECTION IN HEAT-TREATED MILKS BY COMPETITIVE ELISA
    DURANTI, M
    CARPEN, A
    IAMETTI, S
    PAGANI, S
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (04): : 230 - 232
  • [9] ATTEMPTS TO RELATE SELENIUM CONTENT OF HEAT-TREATED MILKS WITH THEIR NUTRITIVE PROPERTIES
    HENRY, KM
    JOURNAL OF DAIRY RESEARCH, 1964, 31 (03) : 239 - &
  • [10] Short communication: Volatiles in microfluidized raw and heat-treated milk
    Van Hekken, D. L.
    Iandola, S.
    Tomasula, P. M.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 (10) : 8819 - 8824
12345