STRUCTURAL-CHANGES IN FOOD-INDUSTRY

被引：0

作者：

STUBBE, H

机构：

来源：

ERNAHRUNGSWIRTSCHAFT | 1977年 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：A49 / A54

页数：6

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