THE TECHNOLOGISTS POINT-OF-VIEW

被引：0

作者：

BGAZHNOKOV, BH

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暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

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引用

页码：87 / 97

页数：11

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[1] A CONSUMER LOOKS AT THE BROADER ASPECTS OF QUALITY (FROM A PACKAGING TECHNOLOGISTS POINT-OF-VIEW)
DEAN, DA
[J]. GLASS TECHNOLOGY, 1992, 33 (03): : 71 - 75
[2] POINT-OF-VIEW
NILSEN, DLF
NILSEN, AP
[J]. ET CETERA, 1983, 40 (04): : 451 - 458
[3] POINT-OF-VIEW
HERZOG, RJ
[J]. SPINE, 1995, 20 (21) : 2366 - 2366
[4] POINT-OF-VIEW
SAAL, JS
[J]. SPINE, 1995, 20 (05) : 589 - 590
[5] POINT-OF-VIEW
MIDURA, R
[J]. SPINE, 1995, 20 (01) : 66 - 67
[6] POINT-OF-VIEW
VIDEMAN, T
[J]. SPINE, 1995, 20 (03) : 332 - 332
[7] POINT-OF-VIEW
BOOS, N
[J]. SPINE, 1995, 20 (07) : 811 - 812
[8] POINT-OF-VIEW
DONELSON, R
[J]. SPINE, 1995, 20 (23) : 2521 - 2521
[9] POINT-OF-VIEW
FEHLINGS, MG
[J]. SPINE, 1995, 20 (11) : 1293 - 1294
[10] POINT-OF-VIEW
BATTIE, MC
[J]. SPINE, 1995, 20 (19) : 2108 - 2108